brunchDownload PDF Version
Available Saturday & Sunday beginning at 11AM
steak & egg bowl*Wood grilled tenderloin / poached eggs / roasted potatoes / mushrooms / tomatoes / creamy horseradish sauce22.50
grilled salmon benedict*Wood grilled salmon / toasted focaccia / sautéed spinach / poached egg / lobster fondue / served with roasted breakfast potatoes21.50
brunch burger*Wood grilled burger / sharp cheddar / applewood-smoked bacon / lettuce / tomato / fried egg / bacon jam / side16.50
bacon & egg briocheToasted brioche / cilantro mayo / spring mix / tomato / avocado / applewood-smoked bacon / fried eggs / side14.25
shrimp & gritsShrimp served over stone-ground cheddar grits with andouille sausage and finished with Cajun gravy18.95
pork belly & fried green tomato benedict2 poached eggs on fried green tomatoes / crispy, hot honey-glazed pork belly / Hollandaise / fresh pico / choice of breakfast potatoes, fresh fruit or cheesy grits17.50
baked french toastBrioche / caramelized cinnamon custard / applewood-smoked bacon / fresh berries / powdered sugar16.50
smothered tenderloin breakfast burritoWood-grilled tenderloin / cheesy eggs / potatoes / charred onions and peppers / green chile cheese sauce / sour cream / fresh pico23.75
crab cakes & eggsJumbo lump crab cakes / 2 poached eggs / sautéed spinach / Hollandaise / choice of potatoes, fresh fruit or cheesy grits26.75
the hail maryAbsolute Peppar Vodka with housemade bloody Mary mix and a top-shelf garnish featuring candied bacon10.00
espresso martiniCaffè Borghetti Espresso Liqueur / vodka / espresso elixir / shaken and served up13.00
peach belliniCointreau / peach elixir / orange juice / sparkling wine12.00
red stilettoAppleton Estate Rum / strawberry elixir / lime juice / Angostura Cocoa bitters / sparkling wine12.00
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.
IF YOU HAVE CERTAIN FOOD ALLERGIES, GLUTEN SENSITIVE OR OTHER DIETARY NEEDS, PLEASE ASK TO SEE A MANAGER
Indicates items that can be prepared for those sensitive to gluten.
*Denotes items that are served raw or undercooked, and contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.