catering menuDownload PDF Version
ORDERING INFORMATION: Place your order directly at your local Firebirds restaurant. For location information, visit FirebirdsRestaurants.com. 24 hours notice is appreciated. Minimum order $150. Tax and gratuity not included. If you have certain food allergies, gluten sensitive, or other dietary needs, please inform a manager.
Kick off your next event in style! Each order serves approximately 10-15 people. Minimum order $150. Tax and gratuity not included
smoked chicken wings37.00
fresh fruit tray25.00
bacon deviled eggs29.00
lobster spinach queso with tri-colored chips38.00
seared ahi tuna*50.00
Sandwiches and wraps include potato chips, a choice of fresh fruit cup or cider slaw, and an Oreo® cookie! Salads served with housemade dressings. Minimum order $150. Tax and gratuity not included. | 13.00
classic club sandwich
southwest beef wrap
colorado chicken salad
chile chicken wrap
chicken caesar salad
Treat your guests to Firebirds favorites, custom made for your event. Serves approximately 10 people. Minimum order $150. Tax and gratuity not included.
honey garlic chicken49.00
firebirds chicken pasta59.00
assorted sandwich platter (includes chips)65.00
baby back ribs98.00
mixed greens salad36.00
colorado chicken salad65.00
grilled shrimp & strawberry salad75.00
seared tuna superfoods salad*79.00
chocolate brownie bites35.00
carrot cake bites with salted caramel sauce35.00
dessert bites assortment platter35.00
parmesan mashed potatoes30.00
seasonal fresh vegetables30.00
gallon of fresh brewed iced tea5.00
alex’s fresh squeezed lemonade12.00
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.
IF YOU HAVE CERTAIN FOOD ALLERGIES, GLUTEN SENSITIVE OR OTHER DIETARY NEEDS, PLEASE ASK TO SEE A MANAGER
Indicates items that can be prepared for those sensitive to gluten.
*Denotes items that are served raw or undercooked, and contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.